Persian Cuisine: Saffron and Rosewater
Name: Persian Cuisine: Saffron and Rosewater
Date: October 26, 2018
Time: 4:00 PM - 5:30 PM CDT
Iranian cuisine, with its array of colors and aromas is gaining popularity in the West. Join Jacqueline Saper for an entertaining and mouthwatering Salon, as she shares the role of food for religious and holiday celebrations, and its significance in Iranian culture.